Spicy Coconut Chickpeas
Neither coconut nor chickpeas were a regulars in our kitchen growing up. On occasions dried coconut was used to make brufi or as offerings in temples. As for chickpeas I had just one dish …
Asparagus Pasta
Recently we throughly enjoyed restaurant week in San Francisco; we tried five new restaurants with their amazing pre fix menus. Among the five we two Italian place (Delfina and a Mano); we are little …
Gajjar Halwa (Instant Pot)
Carrot Halwa or as more authentically called Gajjar Halwa needs no introduction; it is something I, my parents, my grandparents and few more generations before them have grew up eating. And it will need …
Black Beans Enchiladas
Say Hello! to this simple Enchiladas recipe filled with smoked black beans and veggies brining together a cozy comforting meal. The beauty of this recipe is how flexible it is; you can completely omit …
Thandai Sablé
Sablé is French means sand; for cookies it refers to their tender and crumbly texture. As the crumbles of these Thandai Sablé melts in your mouth, the taste of warm spices of Thandai refresh …
Dal Dhokdi
Dal Dhokdi checks all nostalgic checkmarks! It’s one of the dish which Mom and I both loved immensely and it’s sad that I have not had/made this since mom passed away. (I told you …