Heirloom Tomato Tart
The tomato season is going strong here in Bay Area; Heirloom tomatoes have become a frequenter to my kitchen. I roast them and top it on a ricotta cheese toast; cut them into thick …
Kopra Pak Macaroons
Kopra Pak is an Indian festival delicacy made from freshly grated coconut; the taste and the juices that emanate from the fresh coconut give the special richness to this delicacy. Crunchy on the outside …
Egg (omelette) Curry
Do you feels the egg in the egg curry don’t have any taste? Do you feel bad about removing egg yolks because you don’t like boiled egg yolks? Would you like a change (a …
Simple Hazelnut Cake
Baking is my love language! This is so much more than just a delicious cake (that too!). It’s true that I don’t need reason to bake but when it comes to birthdays, anniversaries or …
Fresh Peach Ice Cream
Peaches Peaches Peaches Peaches, Peaches Peaches Peaches …. I love you! Peaches! Peaches! (for who isn’t aware, this is a song from Super Marios Brothers movie) Peaches are gorgeous looking with unique flavor unlike …
