Tomato soup and grilled cheese qualifies as a comfort food in any season! This recipe is sweet adaptation to the classic tomato soup. The trick here is the combination of brown sugar and hearty …

  Last fall we did a fall road trip, taking in the beauty of gorgeous Vermont. One of my best memory is enjoying fresh apple cider doughnut at an apple orchard. It was utterly delicious! …

  Sukhdi is a traditional Indian sweet that hails from the state of Gujarat. It is a simple yet delicious dessert made primarily from just three ingredients: wheat flour, ghee (clarified butter), and jaggery (unrefined …

  Dahi kebabs, also known as “yogurt kebabs,” are a popular vegetarian Indian appetizer or snack. They are made from hung curd (strained yogurt) that has been mixed with grated paneer, spices and herbs to …

  Summer rolls, also known as fresh spring rolls or rice paper rolls, are a popular and refreshing dish commonly found in various Asian cuisines, particularly in countries like Vietnam, Thailand, and Indonesia. These rolls …

  My favorite preparation of paneer (before this recipe) is Tandoori paneer; it is made by marinating paneer in a blend of yogurt and spices and roasting on a grill (traditionally tandoor) to give it …

  Tamarind is commonly consumed in India widely in cooking and beverages. It is available in various forms; block of whole tamarind, pulped, concentrate … etc. Here I am using tamarind concentrate as it is …