Growing up, none of us were big on breakfast; Di and I used to have milk in the morning while chai was a the first thing mom dad used to have.It was no fuss …

  As we, here in Bay Area continue with cold winter days (with warm afternoon) the squash season has completely taken over the farmers markets (along with oranges off course!). And when life gives you …

  This is not Chowmein or Hakka noodles or schezwan noodles or veg noodles … this is everyday noodles made from simple ingredients in pantry. The only reason I used egg noodles in this recipe …

  Galette are simply described as free form tarts. Basically, you roll the dough, spread the filling and fold the dough partially over the filling … straight forward, isn’t it! This is my go to …

  As we start the new year with bright yet cold mornings, my body still craves warm, hearty meals! But as it’s January, the ‘healthy’ word keep pushing itself on our every meal. (damn it!) …

  I am going take liberty and make a general statement here! Whenever the word Chai has ‘Masala’ added as a prefix, it take precedence over any beverage; especially when it is cold and/or raining. …

  It is has been recent since we started exploring Mexican (South American) cuisine beyond tacos and burritos. And thanks for the Hispanic Heritage month, I have been more adventurous. I had Huaraches first time …