The tomato season is going strong here in Bay Area; Heirloom tomatoes have become a frequenter to my kitchen. I roast them and top it on a ricotta cheese toast; cut them into thick …

  Kopra Pak is an Indian festival delicacy made from freshly grated coconut; the taste and the juices that emanate from the fresh coconut give the special richness to this delicacy. Crunchy on the outside …

  Do you feels the egg in the egg curry don’t have any taste? Do you feel bad about removing egg yolks because you don’t like boiled egg yolks? Would you like a change (a …

  Baking is my love language! This is so much more than just a delicious cake (that too!). It’s true that I don’t need reason to bake but when it comes to birthdays, anniversaries or …

  Fine! I admit I need break from all the curries and dals and paratha! Yes, I am sucker for dal and rice! Yes, my comfort food is having a warm paratha with ghee! Yes, …

  Peaches Peaches Peaches Peaches, Peaches Peaches Peaches …. I love you! Peaches! Peaches! (for who isn’t aware, this is a song from Super Marios Brothers movie) Peaches are gorgeous looking with unique flavor unlike …

  Fresh tomato season has finally returned again, which means that it’s time to make gazpacho! I know, I know … cold and soup don’t go together; but this chilled Spanish soup has me hooked. …