Egg Fried Rice
A quick and easy complete meal made in under 10 minutes.
Ingredients
- 2 tbsp vegetable oil
- 3 large eggs
- 2 cups cooked rice
- 2 tsp soy sauce
- 2 tsp sambal oelek
- 3 scallion whites chopped
- 3 medium garlic cloves minced
- 1/2 cup carrots and peas (your choice of veggies)
- salt & pepper
Instructions
- Preheat a wok over high heat until lightly smoking. Add 1/2 tablespoon oil and swirl to coat. Add half of rice and cook, stirring and tossing, until the rice is pale brown and toasted and has a lightly chewy texture, about 3 minutes. Transfer to a medium bowl. Repeat with another 1/2 tablespoon oil and remaining rice. Keep the rice aside for now.
- Add 1/2 tablespoon (7ml) oil to the space. Add scallions, carrot, peas, and garlic and cook, stirring gently, until lightly softened and fragrant, about 1 minute.
- Toss in the rice to combine; add soy sauce, sambal oelek and season to taste with salt.
- Push rice to the side of the wok and add remaining 1/2 tablespoon oil. Break the eggs into the oil and season with a little salt and pepper. Use a spatula to scramble the eggs, breaking it up into small bits. Toss the eggs and the rice together.
- Serve immediately!