Garlic Parmesan Pasta
One pot creamy and garlicky pasta!
Ingredients
- 1 tbsp unsalted butter
- 5 garlic cloves minced
- 3 cups vegetable broth
- 1 cup whole milk
- 1/2 tsp salt
- 8 ounce pasta of your choice
- 1/2 cup freshly grated parmesan cheese
- salt
- black pepper
Instructions
- In a medium pot melt the butter over medium heat. Add garlic and saute until fragrant; don't wait until the garlic is brown.
- Add vegetable broth, milk, salt and pasta and bring it boil.
- Once boiling, turned down the heat to low simmer and let the pasta cook for 15-20 minutes, until the pasta is soft and most of the liquid is reduced.
- Once the sauce is thicken turn off the heat and stir in freshly grated parmesan cheese.
- Season with salt and freshly grounded black pepper. Serve while it is still warm.