Apple Pancakes
Soft fluffy pancakes with sweet apple flavor.
Ingredients
- 2 eggs well beaten
- 1 1/2 cups milk
- 2 cups all purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 cup sugar
- 3 medium apples, peeled and coarsely grated (I used on granny smith and two gala apples)
- butter for cooking
- powdered sugar for dusting
Instructions
- Preheat the oven to 220 F and place large baking sheet inside.
- Mix the eggs with the milk in a large bowl.
- In a smaller bowl, whisk the flour, baking powder, salt and sugar together.
- Combine the wet and the dry ingredients and stir in the apples.
- Heat a thin layer of butter in a skillet over low to medium heat. Drop large spoonful of batter into the pan and flatten it out a little and cook until golden brown underneath.
- Flip the pancakes and cook them for an additional two or three minutes.
- Once the pancakes are golden brown on the second side, transfer them to heated oven.
- Repeat with the remaining batter.
- When ready to serve, dust with powdered sugar and serve immediately.