Savory Dutch Baby
A savory take on a breakfast favorite; with soy based chorizo, manchengo cheese and arugula.
Ingredients
- 2 ounce soy chorizo I used trader joe's soy chorizo
- 3 large eggs
- 2/3 cup whole milk
- 63 g all purpose flour
- 1 tsp garlic powder or 3 finely chopped fresh garlic cloves
- 1 tsp paprika
- 1/4 tsp kosher salt
- 3 tbsp unsalted butter cut into small pieces
- 1 shallot finely chopped
- 1/2 cup shredded manchego cheese
- 2 cups baby arugula two heaping cups
- 2 tsp olive oil
- 1 tsp lemon juice freshly squeeze
Instructions
- Preheat the oven to 450 F.
- Combine the eggs, milk, flour, garlic powder, paprika and salt in a blender until completely smooth.
- In a 10" iron skillet cook the Soy Chorizo as per the package instruction. I crumbled and cooked Trader Joe's Soy Chorizo on a medium heat for 5 minutes.
- Transfer the Soy Chorizo in a clean plate, wiped the skillet with a paper towel and return back to heat.
- Add butter and once it's melting add shallots. Cook with occasional stirring until the shallots are soft and fragrant. Turn off the heat
- Pour the smooth batter into the skillet, sprinkle the Soy Chorizo and manchego cheese and immediately place the skillet in the preheated oven.
- Bake for 20 to 25 minutes, until the pancake is puffed and sides are golden brown.
- While the pancake is baking, toss the arugula in olive oil and lemon juice and set it aside.
- Once the pancake is out of the oven, top it with prepared arugula and serve immediately.