Go Back

Everyday Hot Sauce

A tangy and fresh (and not red) hot sauce that good on just about everything!
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Side Dish
Servings 3 cups

Equipment

  • Food Processor

Ingredients
  

  • 1 bunch of parsley flat leaf
  • 3 bunches of cilantro
  • 4 serrano peppers
  • 1 jalapeno pepper
  • 5 garlic cloves
  • 3 tbsp dijon mustard
  • 1 1/2 cups olive oil
  • 2 tsp rice vinegar
  • juice of one orange
  • juice of two lime
  • juice of half lemon
  • 1 tbsp sugar
  • 1/2 tbsp salt
  • 1/2 tbsp pepper

Instructions
 

  • In a food processor add all the ingredients except one bunch of cilantro, blend until everything completely incorporated. Adjust salt, pepper and spice level (add additional pepper) as per your liking.
  • Add the remaining bunch of cilantro and pulse it until the cilantro is chopped. (I ended up pulsing it more, just two to three pulses would do)
  • Store in an airtight container in fridge. (I freeze half of the sauce but honestly at the rate it was consumed, it wasn't necessary)
  • Generously drizzle on just about anything!