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Gazpacho

Cold and refreshing soup (drink) perfect for a hot summer day.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Appetizer, Side Dish
Cuisine Spanish
Servings 4

Equipment

  • High powered blender

Ingredients
  

  • 1 1/2 pound tomatoes of your choice
  • 1 english cucumber
  • 1 fresno chili
  • 1 sweet and spicy chili or add one more fresno chili
  • 1/4 small red onion
  • 1/4 cup cilantro chopped
  • 4 garlic cloves
  • 2 tbsp red wine vinegar
  • 1/4 cup olive oil
  • 1 tsp salt
  • freshly ground pepper as per your taste
  • chopped cucumber, cherry tomatoes and cilantro for garnish

Instructions
 

  • Peel the cucumber and cut into chunks.
  • Add them to the blender along with tomatoes, peppers, onion, garlic, cilantro, vinegar, olive oil, salt, and pepper. Blend until smooth.
  • Season to taste and chill for at least 2 hours.
  • While serving garnish with diced cucumber, cherry tomatoes, cilantro and drizzles of olive oil.