Shrikhand
Smooth, creamy and fluffy; this Shrikhand comes together in 15 minutes.
Equipment
- Stand Mixer
Ingredients
- 6 oz heavy cream
- 16 oz greek yogurt full fat preferred
- 1/3 to 1/2 cup powdered sugar
- 10 - 12 strands of saffron soaked in 1 tbsp warm milk
- 1 tsp cardamom powder
- small pinch of salt
Instructions
- In a bowl of stand mixer with whip attachment, whip the heavy cream and half of powdered sugar until soft peaks form.
- Add greek yogurt, remaining sugar, saffron milk, cardamom and salt to whipped cream. Start slowly and gradually increase the speed to highest setting.
- Whip the shrikhand for 1 mins.
- Refrigerate until ready to serve.