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Broccoli Cauliflower Salad

No cooking, detox salad
Print Recipe Pin Recipe
Prep Time 10 minutes
Assembly 5 minutes
Total Time 15 minutes
Course Appetizer, Main Course, Salad
Cuisine Fusion
Servings 4

Equipment

  • Food Processor

Ingredients
  

  • 1 head of cauliflower
  • 1 head of broccoli
  • 1 cup shredded carrots
  • 1/2 cup chopped parsley
  • 1/2 cup dired cranberries I used orange infused cranberries
  • 1/2 tbsp thyme
  • 1/3 cup roasted sunflower seeds unsalted
  • 1/4 cup roasted nuts of your choice I used almonds
  • juice of one lime
  • dash of cayenne pepper
  • salt & pepper as per taste

Instructions
 

  • Remove the stems of cauliflower and broccoli and process them in a food processor (separately) until fine. Empty them in a large mixing bowl.
  • Add carrots, parsley, cranberries, thyme, sunflower and nuts and give the salad a nice mix.
  • Next add cayenne pepper, lime juice, salt and pepper; mix and let the salad rest for 5 minutes.
  • Serve it at room temperature. Leftovers can be stored in airtight container in fridge.