Tamarind Jaggery Sharbat
Sweet and tangy drink to cool you off on a hot day.
Ingredients
- 90 g jaggery soft jaggery preferred
- 22 g tamarid concentrate
- 10 g chopped ginger
- 1/2 tsp dried mint
- 1 tsp black salt
- 1 tsp roasted cumin powder
- 2 c warm water
Instructions
- In a large bowl add all the ingredients (water at the last) and mix thoroughly.
- Let it sit at room temperature for ~2 hrs and let the flavors infuse in the water.
- Using a strainer, strain the juice in a storage container and store in the refrigerator. The juice will remain good for a week.
- Serve it chilled.