There are very few things I constantly brag about; my knife, instant pot, kitchen aid, trader joe’s and now this hot sauce. This stuff is GOLD!
It’s not your typical red hot sauce; the cilantro and parsley gives the base flavor, the peppers are for the spicy kick and all citrus gives are tangy twist. Overall, pure gold!!
Go! Go! Go! Make this sauce already! Drizzle it on pizza, tacos, eggs, toasted bread, tandoori panner and OMG … it goes amazingly with khaman and dhokla! Trust me!
Happy Blending!
Everyday Hot Sauce
A tangy and fresh (and not red) hot sauce that good on just about everything!
Equipment
- Food Processor
Ingredients
- 1 bunch of parsley flat leaf
- 3 bunches of cilantro
- 4 serrano peppers
- 1 jalapeno pepper
- 5 garlic cloves
- 3 tbsp dijon mustard
- 1 1/2 cups olive oil
- 2 tsp rice vinegar
- juice of one orange
- juice of two lime
- juice of half lemon
- 1 tbsp sugar
- 1/2 tbsp salt
- 1/2 tbsp pepper
Instructions
- In a food processor add all the ingredients except one bunch of cilantro, blend until everything completely incorporated. Adjust salt, pepper and spice level (add additional pepper) as per your liking.
- Add the remaining bunch of cilantro and pulse it until the cilantro is chopped. (I ended up pulsing it more, just two to three pulses would do)
- Store in an airtight container in fridge. (I freeze half of the sauce but honestly at the rate it was consumed, it wasn't necessary)
- Generously drizzle on just about anything!
